If you have some information I don’t have, please send me an email or comment, letting me know. The creator Pat O’Brians gives one recipe, Jeff Berry gives another, and then adds modifications. No one can agree upon a single original recipe, and it doesn’t appear that it was written down. Even Jeff Berry says the original used fassionola instead of passion fruit syrup. Other well-researched authors state it was not 4 oz of dark rum but 2 oz of both dark and light rums (I can’t remember the source, but I remember reading it). At the same time, a very reputable source, even Jeff’s recipe, is disputed. Jeff Beachbum Berry states in “Beach Bum Berry’s Remixed” that the original recipe is 2 oz lemon juice, 2 oz passion fruit syrup, and 4 oz black rum. Now while the origins of the hurricane are pretty much agreed upon, the original hurricane recipe is widely disputed. This will get you drunk, which is the best way to experience New Orleans. The result is this massive and boozy drink with a lot of juice and sweetener to hide the whopping 120 mLs (4 oz) of rum. With tons of unused rum about, the owner of Pat O’Brians decided to mix a drink using as much of it as possible. The story goes that the folks who controlled the import of European spirits jacked the prices way up and set conditions that for each bottle of European spirits purchased, a certain amount of the more plentiful but less desirable Caribbean rums had to be bought too. The hurricane was invented in the 1940s during World War 2 at Pat O’Brians in New Orleans. Still, I believe the classic Jonathan English red fassionola is not as cherry-forward as my recipe. My red fassionola recipe is cherry-heavy, so this cocktail has a strong cherry flavor. For a delicious mocktail for alcohol-free guests, leave out the rum and top up with sparkling water or soda instead.The red fassionola hurricane is terrific, and maybe it’s the inner child in me, but I like its fruit punch flavor. Chill the mixture well and add lots of ice to serve. Hurricanes also make perfect after-dinner cocktails. If you’re hosting a housewarming, garden, or pool party, make a big batch of this Hurricane drink recipe in a large pitcher or punch bowl. If New Orleans is out of reach, bring the Mardis Gras festivities home instead. When is the best time to serve a Hurricane drink? For more rainbow color options, swap out grenadine for blue curaçao or green basil syrup-the possibilities are endless. Make your own homemade version by mixing a dash of pomegranate juice with a simple syrup or use the juice from your jar of maraschino cherries. Coming from the word grenade, French for pomegranate, grenadine is a very sweet French syrup made from pomegranate juice. Hurricane Cocktail ingredients include grenadine syrup that tints our cocktail a bright punch color. What makes the Hurricane cocktail bright red? As the saying goes in New Orleans, ‘ beads and bling, it’s a Mardis Gras thing’ so bling up your cocktail with cherries on a toothpick, a paper umbrella, and colorful straws to really get into the carnival mood. It is traditionally garnished with a slice of orange and a maraschino cherry (just in case you need any more fruit in there!), which is said to mimic Mardis Gras décor. Once you have all the Hurricane drink ingredients gathered, the rest is so easy! This cocktail is bursting with fruity flavors, from zingy citrus notes to delectable passion fruit, and these tasty juices get shaken together with white and dark rum, bright red grenadine, and sweet orange juice for a long drink that gets better with each sip.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |